Careers for nutrition professionals

HCA's commitment to the care and improvement of human life is reflected in every position. Our departments of Food and Nutrition contribute to quality patient care through our clinical dietitian services and patient meal service. Food and Nutrition team members ensure that all patients are fed according to their dietary needs and restrictions. The Food and Nutrition Departments provide service for all patient populations including neonatal, pediatric, adult and geriatric. The roles in this department include:

  • Registered dietitian
  • Dietary technician
  • Cook
  • Food and nutrition aide

Our Registered Dietitian professionals provide nutrition assessment, counseling, nutrition education and instruction as ordered by the medical staff to meet the needs of patients of various conditions and cultural backgrounds.